Who doesn't love a turkey sandwich?!
A great way to feed friends and family after Christmas Day, using all those delicious leftovers from the main meal!
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Calories: 406cals
What you need:
150g TOTAL Greek Yoghurt
65g pack cubed pancetta
2 dessert apples, cored and cut into 1cm cubes
250g leftover turkey, breast & leg meat, shredded
2 tsp fresh chopped thyme leaves
½ fennel, thinly sliced
½ small celeriac, coarsely grated or shredded
2 tsp Dijon mustard
Juice ½ lemon
4 bread rolls or brioche rolls, warmed, to serve
Lettuce leaves, to serve
What you do:
Heat a frying pan and add the pancetta. Cook for 3-4 minutes until the fat begins to melt, add apples and cook for 5 minutes until golden and soft. Transfer to a plate. Add the turkey and thyme to the pan, season well and add 2 tbsp water. Heat gently for 3-4 minutes until piping hot.
Meanwhile, mix the fennel, celeriac, yoghurt, mustard and lemon juice.
Slice open each roll, and add a few lettuce leaves. Add a quarter of the slaw to each, then top with the turkey and caramelised apple and pancetta.
Will you be trying this out at home?
The post Ultimate Boxing Day leftovers sandwich appeared first on Woman Magazine.
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