Cook up a batch of The Duchess of Cornwall's deliciously buttery sultana flapjacks, for a tasty sweet treat.
Packed with juicy sultanas, butter, porridge oats and a hint of mixed spice theyre perfect for picnics, lunchboxes and after school treats.
MAKES 18 PREP 20 MINS COOK 45 MINS
450g plump sultanas
½tsp mixed spice
300g light brown sugar
300g rolled porridge oats
140g plain flour
350g butter
3tbsp golden syrup
READ MORE: Mary Berrys delicious flapjacks!
1 Heat the oven to 180°C/Gas 4.
2 Place the sultanas, mixed spice, sugar, oats, flour and a pinch of salt into a large mixing bowl.
3 Melt the butter in a saucepan with the golden syrup and then add to the dry ingredients in the mixing bowl.
4 Grease a square baking tin approximately 20x20cm with a little butter. Press the mixture into the tin and bake for 40-45 mins until golden brown.
5 Leave to cool and then cut into 18 pieces. The flapjackRead More – Source
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