More than three years after Britain voted to leave the European Union, feelings about Brexit run high among the farming community in North Devon. Some farmers are pushing for a clean break with the continent while others fear the loss of their subsidies. FRANCE 24 reports.
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On a rugged stretch of coastline in southwest England, the landscape is dotted with fattening sheep. Cows graze on grassland that make the regions famed clotted cream as a handful of walkers pick their way on a footpath that twists along the clifftops.
But Brexit has sown discord and division throughout this bucolic landscape. More than three years after the 2016 referendum, feelings about Britains relationship with the European Union run high among the farming community in North Devon.
“I voted to leave,” said Wendy Hunt, who runs a small suckler farm with her husband and son in the village of Lee Bay, a former smugglers haunt on the North Devon coast. “And I want to leave even more strongly now. The polls say weve changed our minds. I was up in Exmoor recently and all my farming friends there voted to leave. And nobodys changed their mind,” she said, growing visibly animated.
North Devon, a largely agricultural region in a neglected part of southwest England, voted to leave the EU with 57 percent of votes. With poor transportation and few manufacturing jobs – there are just two factories in nearby Ilfracombe – workers in North Devon are among the UKs lowest earners. In 2018 nearly half of the regions children were reported to be living in poverty.
On June 23, 2016, Hunt, who has farmed in Lee Bay for more than 20 years, voted to leave the EU. Her main reasons, she revealed, were frustration with the blocs bureaucracy and her refusal to be ruled by unelected bureaucrats in Brussels. “They dont ever bother to come here. They dont understand how we live,” said the silver-haired grandmother, who wanted to leave the EU long before the referendum.
Having voted to leave, she was exasperated by the UKs failure to do so. “All those Remainers conspiring against Boris,” she said, referring to British Prime Minister Boris Johnson. “I often wonder… if the shoe was on the other foot, would we be holding all these campaigns and protests?”
But her views were only partially shared by her neighbouring farmers. On the other side of the valley, a few miles back from the sea, sits Borough Farm, where David Kennard has farmed sheep for 27 years. Hes written two bestselling books about his life as a shepherd and the struggle to maintain his farm, and was the subject of a hit documentary The Year of the Working Sheepdog. In the summer, he puts on falconry and sheepdog displays. Kennard said he was mystified by his fellow farmers decision to vote leave.
“But then again, 70 percent of turkeys would vote for Christmas,” he muttered dryly. He understood the argument about not wanting to be ruled by unelected EU bureaucrats, saying his father had voted leave for that very reason. But he said the EU got blamed for a lot of bureaucracy when the UKs Department of Rural and Environmental Affairs (DEFRA) had made the paperwork more cumbersome.
“Someone told me on one occasion that the groundwater regulations came out of the EU as an A4 sheet. By the time wed [DEFRA] finished with them they were a 20-page document,” he said. And he thought it “naïve” to imagine that problems with EU bureaucracy would disappear once the UK left the EU – unless Britain was prepared to forfeit trade with Europe altogether.
Kennard acknowledged there was a “split” in the farming community – between the larger, wealthier dairy farmers, who are believed to have voted leave (because their markets are primarily within the UK), and the smaller livestock farmers, who rely on selling their lamb to the Continent, where there are fewer sheep farms. “Itll be very bumpy for a while,” he said, expressing relief that a no deal Brexit appeared to be off the menu – at least for the short-term. “Most sheep farmers would have gone out of business overnight,” he noted.
Back in Lee Bay, Hunt said she also voted to leave because she saw it as an opportunity to redesign the EU's controversial Common Agricultural Programmes (CAP) subsidy system – which allocates money to farmers per hectare of agricultural farmland. The CAP, designed in the wake of the Second World War to keep the cost of food production low, gives around £3 billion (around €3.47 billion) in subsidies to British farmers a year. But it has been criticised for favouring affluent landowners and environmentally destructive farming. “Those big arable farms are getting huge handouts,” said Hunt, who said shed be happy to comply with environmentally friendly schemes.
Green Brexit
Britains Conservative government has promised that subsidies (at the level of the CAP) will continue after Brexit until 2022. In what has been labelled a “Green Brexit”, it has vowed to put the environment at the heart of the new subsidy programme. Farmers will be rewarded for “public goods” and leaving “the countryside in a cleaner, greener and healthier state for future generations”. But some farmers fear this is simply an opportunity to take the subsidy away.
The CAP subsidy makes up nearly half of the income at Middle Campscott farm, where Karen and Lawrence Wright have worked for 27 years. At their farm, just above the woods from Lee Bay and home to a kitchen alive with sprawling dogs, where their sheep and goats can glimpse the Atlantic Ocean as they graze, the Wrights said they were “absolutely appalled” by the idea of leaving the EU. Those who voted to leave “have been fed a pack of lies” said Lawrence Wright coolly. “Its like watching a car crash happen,” said his soft-spoken, South African-born wife.
Originally architects from London, the Wrights sell their organic cheese, lamb and wool at the farmers market in nearby Barnstaple. They now fear their organic grass-fed lamb risks being undercut by imports from “the cheap leftovers from the rest of the world” – hormone-fed beef and chlorinated chicken that isnt held to the EUs health and safety standards. They worry theyll be competing with beef from Argentina and chicken from the US – countries where they "dont even bother with animal welfare".
They also fear that by redefining the nature of “public good,” the government plans to take the subsidy away. “Its not just a handout for owning the land,” explained Lawrence Wright, as a trio of cockerels rapped at the window. “In actual fact, the subsidy is paid to farmers that keep their land in good agricultural and environmental condition. Its a park-keepers allowance if you like,” he said, explaining that the landscape admired by visitors to Devon as they criss-cross their land on public footpaths – the well-kept hedges, the patchwork of small fields – was all dependent on the farming sector.
He dismissed the governments Green Brexit promise as a mere “rebranding” opportunity, noting that at Middle Campscott, they already farm sustainably and their sheep are grass-fed. Kennard was similarly irritated by people who lump all farms and farmers together. “Its like comparing Tescos with a corner market,” he scoffed, occasionally getting to his feet to shout at a barking sheepdog, “Whoa. Out. Shut it!”
“My carbon emissions are nil,” he continued, explaining that he had sprayed just one field with fertiliser in 28 years. But he thought encouraging farms to be more environmentally friendly was “an entirely sensible thing to do”.
“Why would you reward someone with a tonne of prairie fields who doesnt have a single bee, butterfly, sparrow, blade of grass? You cant make an argument for government support for that,” Kennard noted. He plans to reduce his livestock – since he fears the next few years are going to be “diabolical” – and will soon be planting legumes and clover-rich swards to benefit beesRead More – Source
