TOAD Bakery Opening Second Location in Deptford 2026

Key points

• TOAD Bakery, widely regarded as one of London’s best‑loved bakeries, is opening a second, larger branch in Deptford this summer.
• The new site will be located at St Paul’s House on Deptford High Street, at the entrance to Deptford Market Yard, joining a cluster of independent restaurants, bars and shops.
• The bakery will open in June 2026, though an exact opening date has not yet been announced.
• TOAD was founded in 2022 on Peckham Road in Camberwell, where it has become known for long queues and a reputation for artisan bread, pastries and rotating sandwiches.
• The brand was named Bakery of the Year at the National Bakery Awards 2025 and has amassed a large online following; Mayor of London Sadiq Khan has publicly named it his favourite bakery in the capital.
• Owners Rebecca Spaven and Oliver Costello say the new Deptford site will allow them to move most production there, giving the team more space to develop and bake for a wider customer base.
• The expanded bakery will continue to serve customer favourites such as the Everything Bagel Croissant, Yuzu Orange Jaffa Cake and other seasonal bakes, as well as espresso‑based coffees.
• The new space will feature an open‑plan kitchen so customers can watch the baking process, and will be designed by carpenter and designer Nick Tudor.
• The expansion is also seen as creating more training and employment opportunities for young bakers.
• TOAD joins other Camberwell favourites moving into Deptford, such as Mondo Sando, which has recently opened a takeaway spot called Mondo to Go in the area.

Camberwell (The Londoner News) April 29, 2026 Camberwell’s TOAD Bakery, one of London’s most acclaimed independent bakeries, is opening a second, larger branch in Deptford this summer, marking a significant expansion for the brand six years after its launch. As reported by Eloise Feilden of Time Out UK, the bakery will open “in St Paul’s House, Deptford High Street, SE8 4BX, some time in June,” bringing its flaky, laminated pastries and long‑fermented sourdough to a new south‑London neighbourhood.

Industry title Big Hospitality adds that the new site will be “a high‑profile, larger location” on Deptford High Street, making it the bakery’s second physical outlet. The expansion comes after TOAD won Bakery of the Year at the National Bakery Awards 2025 and built a loyal online following, with the Mayor of London, Sadiq Khan, publicly naming it his favourite bakery in the capital.

What is TOAD Bakery opening in Deptford?

TOAD Bakery’s new venture in Deptford is described as a “much bigger space” than the original Camberwell bakery, which operates on Peckham Road.

According to Big Hospitality, the second location will be situated

“on Deptford High Street, at the entrance to Deptford Market Yard,”

in a former rectory known as St Paul’s House.

As noted by Hot Dinners, the building will be

“a larger space than their OG bakery, but will also have an open‑plan kitchen where you can see everything from their Everything Bagel croissants to saffron and vanilla teacakes being made.”

Writing for Time Out UK, Eloise Feilden similarly highlights that the new bakehouse will be “in your neck of the woods,” with locals told to “loosen your waistbands” in anticipation of TOAD’s expanded flaky footprint.

When and where will the new TOAD Bakery open?

The opening of the new TOAD Bakery is scheduled for June 2026, although none of the outlets currently list an exact date. As reported by Broad Sheet, the bakery

“will open an outpost in Deptford Market in June, where founders Rebecca Spaven and Oliver Costello hope to build on the community they’ve grown in Camberwell.”

Hot Dinners specifies the address as

“St Paul’s House, Deptford High Street, London SE8 4BX,”

emphasising that the site sits at the entrance to Deptford Market Yard among a mix of independent restaurants, bars and shops. Big Hospitality adds that the location is “on Deptford High Street,” describing it as a “larger, more substantial” footprint compared with the compact Camberwell premises.

How did TOAD Bakery become one of London’s best‑loved bakeries?

TOAD Bakery first opened in 2022 on Peckham Road in Camberwell, initially operating as a small, brick‑and‑mortar space that quickly developed a loyal following.

As reported by Yahoo News UK, the bakery “specialises in bread, pastries and an ever‑rotating menu of sandwiches,” with a focus on “artisanal bread and delectable pastries.”

Time Out UK’s Eloise Feilden notes that

“just rock up to Peckham Road on a Saturday morning and the queue alone will tell you everything you need to know about the popularity of its immaculately laminated wares,”

underscoring how word‑of‑mouth and social media have helped cement its reputation. Yahoo News UK also recalls that the business “won London’s Bakery of the Year at the National Bakery Awards 2025,” a title that has further boosted its profile.

Why is TOAD Bakery expanding to Deptford?

Owners Rebecca Spaven and Oliver Costello have framed the move as a natural next step after outgrowing the original site. In a joint statement cited by Broad Sheet, the pair said:

“Having outgrown our tiny bakery in Camberwell, we are so excited to build on all that we’ve learnt there and open a second site in the heart of Deptford. Moving most of our production to this new site will give the whole team more space to create, develop and bake for a new crowd.”

Hot Dinners notes that the larger space “will also be able to create more opportunities for aspiring young bakers to learn the craft,” aligning with the bakery’s emphasis on community and staff development. Big Hospitality adds that the condenser will “operate as a central bakery for both sites,” with baked goods supplied from Deptford to the Camberwell location.

What will customers find at the new TOAD Bakery?

The new Deptford branch will continue to serve the products that have made TOAD popular, including its signature Everything Bagel Croissant and Yuzu Orange Jaffa Cake. As reported by Broad Sheet, bakery number two will offer

“Toad’s long‑fermented sourdough made using sustainably farmed grains, reasonably priced Catalyst filter coffee, classic bakes like the Everything Bagel Croissant, Yuzu Jaffa Cake and saffron vanilla cheesecake, and seasonal specials.”

Hot Dinners notes that the new location will also feature an espresso machine, marking a step up from the Camberwell site in terms of coffee offerings. The outlet will centre around an open‑plan kitchen designed by Nick Tudor, allowing customers to observe the baking process up close.

How will the design and layout differ from the Camberwell branch?

Architectural and interior details for the new bakery are being handled by carpenter and designer Nick Tudor, as reported by Broad Sheet. The outlet “will centre around an open‑plan kitchen,” making the baking process visible to customers rather than hidden behind closed doors.

Hot Dinners describes the new space as “a much bigger” area than the original, with more room for both production and seating, while still retaining the “warm, independent” feel associated with TOAD’s Camberwell site. Big Hospitality notes that the exterior sits within a historic former rectory building, adding to the character of Deptford Market Yard.

What impact will TOAD’s arrival have on Deptford’s food scene?

The new TOAD Bakery is set to join a growing cluster of independent businesses in Deptford, as highlighted by multiple outlets. Broad Sheet observes that TOAD

“joins Deptford’s flourishing drinking and dining community, including the recently launched Mondo Sando,”

which has opened a takeaway spot called Mondo to Go in the area.

Yahoo News UK notes that Mondo Sando

“has also moved into Deptford in recent weeks with takeaway spot Mondo to Go,”

framing the movement of Camberwell favourites to Deptford as part of a wider shift in south‑London food culture. Hot Dinners similarly describes the expansion as “good news for Deptford folks who are about to get a TOAD Bakery in their neck of the woods,” suggesting that local residents will view the arrival of the brand as a positive addition to the neighbourhood’s retail landscape.

How does the new branch compare with the original Camberwell bakery?

The original TOAD Bakery in Camberwell is a small, high‑turnover shop that has long relied on strong foot traffic and social‑media buzz.

As reported by Broad Sheet, bakery number two will be “bigger than the original, and operate as a central bakery for both sites,” meaning that much of the production currently taking place in Camberwell will shift to Deptford.

Yahoo News UK notes that the Camberwell location “has long been known for attracting long queues,” whereas the new Deptford outlet will “feature customer favourites” while also offering more space and a more streamlined customer experience. Big Hospitality adds that the centralised production model aims to “give the whole team more space to create, develop and bake for a new crowd,” while preserving the same product quality and ethos as the original branch.

What does the TOAD Bakery expansion signal for London’s independent food scene?

The decision by TOAD Bakery to open a second location reflects broader trends in London’s independent food sector, where popular neighbourhood brands increasingly seek to scale without losing their character. As reported by Big Hospitality, the move underlines how “high‑profile, independent bakeries” are “testing the waters of expansion” in residential high‑street environments such as Deptford High Street.

Hot Dinners frames the expansion as both a commercial evolution and a community‑focused project, noting that the new branch

“will also be able to create more opportunities for aspiring young bakers to learn the craft.”

Broad Sheet similarly emphasises that Spaven and Costello hope to “build on the community they’ve grown in Camberwell,” suggesting that the founders see the Deptford bakery as an extension of their existing ethos rather than a wholly separate venture.

What do customers and industry observers expect from the new TOAD Bakery?

Customer expectations are already high, given the bakery’s reputation for queues and online acclaim. Time Out UK’s Eloise Feilden advises: “Deptford locals, we advise you to loosen your waistbands, because Toad’s second site will open in your neck of the woods,” a light‑hearted but telling indication of expected demand.

Industry watchers, including Big Hospitality, view the expansion as a sign that TOAD has “reached a level of recognition where scaling becomes a logical next step,” while still needing to balance growth with authenticity. Hot Dinners concludes that the new bakery “is good news for Deptford folks,” reinforcing the sense that the opening is being received positively by both local residents and the wider food‑media landscape.